
Bring restaurant-quality pizza to your backyard with the Coyote 30″ Hybrid Multi-Fuel Pizza Oven (Model C1PZ30H). This oven gives you true dual fuel versatility—use gas for fast, controlled heat or wood for that signature smoky flavor.
Bring restaurant-quality pizza to your backyard with the Coyote 30″ Hybrid Multi-Fuel Pizza Oven (Model C1PZ30H). This oven gives you true dual fuel versatility—use gas for fast, controlled heat or wood for that signature smoky flavor. It’s built with premium materials and designed for peak performance for home pizza makers who want both convenience and authenticity.
Its construction is rugged and thoughtfully engineered. You get a one-piece seamless dome for excellent heat retention and minimal heat loss. The oven is double insulated—both the main dome and the chimney—and features ceramic cooking bricks, a front smoke escape design, and the ThermoShift chimney system for handling airflow and managing temperature.
Performance is impressive: the built-in gas burner (31,000-34,000 BTU depending on model) gets you up to ~1,000°F—perfect for Neapolitan-style pizzas with blistered crusts, char, and fast bake times. You’ll also get the included 4-piece toolkit (peel, turning peel, ash rake, brush), a ceramic stone burner cover, and an ash guard.
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