Yoder Smokers Fundamentals: How To Control Airflow & Heat

Next Class: COMING SOON

If you own a Yoder Smokers pellet grill, you already know the set-it-and-forget-it ease of
smoking, baking, and roasting. But with a few key techniques, you can unlock far more
versatility from your grill—the difference comes down to Airflow & Heat Management.

In this demonstration-forward, owner-exclusive Yoder Smokers class, we’ll break down the
fundamentals of controlling heat, not chasing it. You’ll learn the do’s and don’ts that keep
every cook on track—whether you’re grilling hot and fast, smoking low and slow, or working somewhere in between. Think: plan ahead instead of scrambling, let the grill recover naturally, and move food—not knobs—to control outcomes. More importantly, we’ll show you the why behind these techniques, so you leave with not just a handful of tips, but a new way of thinking about how your grill works.

Hosted on the ATBBQ patio, this class is relaxed, interactive, and built for real-world
cooking. Expect refreshments, plenty of time for questions, and hands-on insight you won’t get from a basic online tutorial. Whether you’re new to Yoder Smokers or have years of cooks under your belt, you’ll leave more confident, more in control, and ready for whatever’s on your menu.

See you there!

Date: Coming Soon
Time: 5pm – 7pm
Location: ATBBQ Teaching Kitchen / Patio. 818 W Douglas Ave, Wichita, KS