WPPO Karma 55 304 Stainless Steel Commercial Wood-Fired Oven

WPPO Karma 55 304 Stainless Steel Commercial Wood-Fired Oven

n

Master culinary creations with the Karma 55 Commercial Wood-Fired Oven. Built with heavy-duty 304 stainless steel construction, this high-capacity outdoor cooking oven is engineered for large-scale outdoor kitchens, commercial venues, and high-volume residential entertaining. The Karma 55 features a massive 1,215 square inch cooking surface capable of accommodating up to five pizzas or multiple cast iron pans simultaneously. Powered by a multi-layer insulation system that combines top and bottom fire blanket fiber with Thermal Guard insulation and an R3 interior structure, this oven efficiently reflects, radiates, and retains heat for professional-grade results.

n

Key Features

n

304 Stainless Steel Construction: Built with heavy-duty 304 grade stainless steel for long-lasting outdoor durability and high-heat resistance.

n

1,215 Sq. In. Cooking Surface: Spacious 27″ × 45″ interior cooking chamber holds up to 5 pizzas or multiple large cast iron skillets.

n

R3 Interior Heat System: Specially designed interior paneling radiates, reflects, and retains heat for optimized fuel efficiency.

n

Thermal Guard Insulation: Features tightly woven top and bottom fire blanket fiber insulation to maintain high internal temperatures.

n

Stainless Steel Fire Separator: Comes with a dedicated stainless steel separator to organize wood fuel and cooking space inside the chamber.

n

Specifications

n

Brand / Manufacturer: WPPO

n

Model Name: Karma 55

n

Overall Dimensions (Including Stack): 55.0″ W × 37.5″ D × 56.75″ H

n

Cooking Surface Area: 27.0″ W × 45.0″ D (1,215 sq. in.)

n

Door Opening Dimensions: 24.75″ Bottom Width × 9.75″ H

n

Cooking Capacity: Up to 5 Pizzas or Multiple Cast Iron Skillets

n

Primary Materials: 304 Stainless Steel Frame & Chamber, High-Density Fiber Insulation

n

Fuel Type: Wood-Fired

n

Included Components: Karma 55 Oven Structure, Chimney Stack, Stainless Steel Fire Separator

n

Assembly & Care

n

Assembly & Placement: Assembly required. Follow provided manufacturer instructions to mount the chimney stack, position the interior fire separator, and secure the unit on a flat, non-combustible, load-bearing surface or compatible heavy-duty cart.

n

Curing & Pre-Heat: Complete a initial low-temp seasoning burn according to manufacturer guidelines before first culinary use to cure the interior materials.

n

Cleaning: Once completely cooled, sweep ash and residual wood coals out of the chamber using a brass-bristle oven brush. Wipe down exterior stainless steel surfaces using a microfiber cloth and dedicated stainless steel cleaner.

n

Weather Protection: Cover with an outdoor, weather-resistant oven cover when cooled and not in use to protect the finish and chimney stack from rain and debris.